The correct procedure

Routine and Non-routine Cleaning

Routine cleaning should take place every day. However, the non-routine cleaning
which takes place every now and then, such as washing curtains, shampooing carpets,
cleaning backs of furniture, etc. should be planned and scheduled into the staff roster.
It is important to carry out both the routine and non-routine cleaning duties, to maintain
a high standard of cleanliness in the restaurant.

The correct procedure

           

Item to be cleaned                                     Procedure

Doors and walls                         Use damp cloth in a systematic movement.

Glass shades                               Spray some glass-cleaning agent on surface Wipe with soft dry cloth

Back of furniture                        Use damp cloth or use vacuum cleaner depending on what type of                                                         furniture the restaurant has

Cane and wicker items             

 1.Brush or vacuum every day and clean with damp duster ,
 2. Once a week, wipe with solution of warm water and washing soda,
3. Avoid over-wetting, as this damages the cane fibres Rinse with cold salty water.
4. Salt will stiffen the cane. Avoid over wetting Polish with oil or wax for unvarnished surfaces.
 5.Use spray wax for varnished or painted surfaces

Brass:                                          
1.Clean daily with damp duster ,
2.To remove tarnish, rub gently with metal polish on soft cloth and allow drying.
3. Don't use metal polish on lacquered brass Polish and buff with a soft cloth.
4.Metal polish left on surface will damage brass.

Lamp shades                               Use damp duster

Fans                                             Use damp duster

Carpet shampooing                                                                                                                           1.May be done in-house,
2. if appropriate vacuum cleaner available,                                                                                              3. otherwise use an industry cleaning company

 
Floor scrubbing abolishing        
Use detergent with warm water.
Do not use too much water and use A 'hazard' sign to avoid slipping accidents.